Reconciling nature conservation and traditional farming practices: a spatially explicit framework to assess the extent of High Nature Value farmlands in the European countryside
Over past centuries, European landscapes have been shaped by human management. Traditional, low intensity agricultural practices, adapted to local climatic, geographic, and environmental conditions, led to a rich, diverse cultural and natural heritage, reflected in a wide range of rural landscapes, most of which were preserved until the advent of industrialized agriculture (Bignal & McCracken 2000; Paracchini et al. 2010; Oppermann et al. 2012). Agricultural landscapes currently account for half of Europe’s territory (Overmars et al. 2013), with ca. 50% of all species relying on agricultural habitats at least to some extent (Kristensen 2003; Moreira et al. 2005; Halada et al. 2011). Due to their acknowledged role in the maintenance of high levels of biodiversity, low-intensity farming systems have been highlighted as critical to nature conservation and protection of the rural environment (Beaufoy et al. 1994; Paracchini et al. 2010; Halada et al.2011; Egan & Mortensen 2012).
Credits: Ecology and Evolution 2015
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