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Native grasses win performance tests
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More than one study shows good gains and low costs from native forages.
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Native Grass College: Video series
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The Native Grass College offers short videos and resources for practitioner and landowners to learn how to 1) Establish Native Grasses, 2) Control Grass Competition, and 3) Manage grazing. Native grasses are better for grazing and for wildlife. Developed by Dr. Pat Keyser, Center for Native Grasslands Management at the University of Tennessee.
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Videos and Webinars
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Living Soil Film
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Our soils support 95 percent of all food production, and by 2060, our soils will be asked to give us as much food as we have consumed in the last 500 years.
60-minute documentary featuring innovative farmers and soil health experts from across the nation. The societal and environmental costs of soil loss and degradation in the U.S. are now estimated to be as high as $85 billion every single year. It’s time we changed everything we thought we knew about soil.
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Videos and Webinars
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Greenhouse Gases in Agriculture and Forests
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Dr. Grant Domke and Dr. Charles W. Rice discuss trends in GHG emissions over time, U.S. land sector GHG emissions and removals, the GHG emission intensity of agricultural commodities, and opportunities to reduce emissions and enhance soil carbon sequestration.
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Webinars
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Nevada Department of Agriculture
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The mission of the Nevada Department of Agriculture is to preserve, protect and promote Nevada Agriculture.
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Organizations Search
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Florida Department of Agriculture and Consumer Services
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The Florida Department of Agriculture and Consumer Services (FDACS) supports and promotes Florida agriculture, protects the environment, safeguards consumers, and ensures the safety and wholesomeness of food. Our programs and activities are so varied and extensive, they touch the life of just about every Floridian.
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North Carolina Department of Agriculture & Consumer Services
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The N.C. Department of Agriculture & Consumer Services provides services that promote and improve agriculture, agribusiness and forests; protect consumers and businesses; and conserve farmland and natural resources for the prosperity of all North Carolinians.
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Clemson College of Agriculture, Forestry and Life Sciences
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The College of Agriculture, Forestry and Life Sciences (CAFLS) embodies founder Thomas Green Clemson’s vision of a “high seminary of learning” focused on improving the lives of South Carolinians through education, discovery, and outreach in the agricultural and life sciences
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Soil for Water
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Soil for Water supports farmers, ranchers, and land managers across the United States who are taking steps to catch and hold more water in the soil. Started in 2015, after the megadroughts in Texas, Soil for Water is a free and voluntary program of the National Center for Appropriate Technology (NCAT).
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Can Agriculture and Biodiversity Coexist?
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To free up land for biodiversity conservation while satisfying growing food demand, techno-optimist narratives suggest indefinitely increasing agricultural productivity, including through massive pesticide use. But this view, which has made its way from an academic niche into corporate and policy-making circles, overlooks the complexity of natural ecosystems and the market dynamics that regulate access to food.
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